There's a lovely store in the Old City Quarter that stocks nothing but British and European imports: cheeses, meats, cookies, looseleaf teas, and glass jars full of delectable havoc-for-your-health goodies that you'd gladly drain in one gluttonous sitting, even though it's hardly proper or good for your waistline.It was the purveyor of these goods, an epicurean who can lull even the most devoted pinchpenny into a purchase simply by the burr of his Scottish brogue, who told my mother and I that we needed to try Bonne Maman's dulce de leche caramel spread.
Our lives were never the same. This is real caramel sauce...melt-in-your-mouth and eat-it-by-the-spoonful caramel sauce. We drizzled it over ice cream, on apples, and never have I heard such a symphony of finger and lip smacking at one sitting!
It struck me then, how much food is a part of our journey toward better stories. Food is intertwined with so many of the wonderful moments in our lives, the ones that we will forever remember and seek to recreate. Many relationships begin with food. Strange, I know, but think about it. The first time I realized something was "happening" with the man that is now my husband, was when he showed up spontaneously with a picnic lunch while I was rehearsing during the course of my music studies at university. And what is on the agenda for most first dates? Dinner. It's odd, really. Food is pretty much the last thing I'd want involved when I'm trying to make a good impression; I tend to goof up in the cleanliness department and have a knack for being a klutz. Nevertheless, the best of friendships are created, and the worst of differences are mended, over food.
Food is also inseparable from travel. We opt for all inclusives over a la carte dining at tropical resorts (we want lots of food, all the time!), and lose weight beforehand, not to fit into the itsy-bitsy bikini, but in anticipation of all that we will inevitably gain because we know we're going to eat like famished beasts! Italy, for example. Yes, we sigh over the churches and the frescoes and are entertained for hours by the dynamic, corporeal language where every word seems to be accompanied by a gesture. We'll eventually make a coffee table album of the pictures we took, and we'll forget a lot of the specifics regarding what we actually did each day, but we'll flip through that album on a rainy day and will smile at the reminder of all we saw. But we'll drool and roll our eyes in fits of ecstasy when we so much as think about the food. Red artisanal wine, fresh asiago and parmesan-reggiano, prosciutto and vine-ripened tomatoes. In France, it's wedge-folded crepes oozing with Emmental, made at a little stand in Paris's Rue d'Arcole, steaming hot comfort after a long and chilly Christmas Eve service in Notre Dame. In the UK, roast beef and Yorkshire pudding on a rainy Sunday afternoon in a pub in the Cotswolds, with a tweed-clad farmer and his mucky sheep dog reclining on a rug before an antiquated stone fireplace. In Vienna, dense Sachertorte at the Hofzuckerbäker Demel, where the cake is so full of rich, dark cocoa that it appears nearly black but for the moist line of tart apricot preserve oozing out of the middle.
At some point, you come home and wonder why your pants don't fit. But it somehow doesn't matter!Life frustrates me. Today, for example, things just weren't working for me. I feel like I am always waiting for something. I don't exactly know what it is, but I feel fairly confident I'll recognize it when it comes. But what about all the time in between? I'm so busy waiting for something to happen, or trying to make it happen, that I've got blinders on for nothing but and end up missing out on all this other great stuff.
Food is part of our journey toward better stories, not only because it is inseparable from everyday life and those key events within it, but because it reminds us to appreciate all the little things in life, to not skip over the days "in between" and to truly live for every single moment.
Instead of waiting for the day when something will happen, I'm trying to make something of every day.
Story isn't just the big stuff. Part of creating great story in our lives is appreciating that story comes from a variety of sources, and especially from our own efforts. We never remember every moment of a holiday, just like we never remember every moment in our lives. We remember key points, those oftentimes spontaneous and sometimes well-coordinated events that give us all the setting, character, plot and conflict we could ever need to create great story in our lives.
I don't think we should all stuff our faces with food in order to have great stories. Bad idea! We'd all have 10 sets of fat pants and cholesterol through the roof. But I think finding joy in each day is important in avoiding these emotional slums we find ourselves in when life doesn't go our way or live up to our inflated expectations. Sometimes appreciating the flavour of something, or the smell, the sight, the feel of it, reminds me that life is precious and that my story is what I make it.
So, when I was 17, I found myself in a pub near Stratford smelling a wet dog while I ate gravy-drowned (and delicious) Yorkshires. Great story! But I'm not in Europe anymore, so now what?
I hike up a mountain near my house, and look out over the harbour, where sea planes take off in the channels between the docks and the small islands just off shore, and where ferries churn up the water as their departing whistles echoe up into the hills behind me.
And, I eat caramel sauce.



